RECIPES | urban-graze | Page 40 of 181

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2½ c. chicken or vegetable broth 2 Tbsp. butter, divided 2 Tbsp. minced onion ¾ c. Arborio rice ½ tsp. lemon zest 2 c. snap peas,...

1 skinless, boneless chicken breast, cut into strips Salt and pepper 2 Tbsp. sesame seeds 1 Tbsp. peanut oil 1/2 red bell pepper, cut...

We love this drizzled over grilled fish. Ooh-la-la! It's also divine over grilled veggies, or used as you would a pesto. Sometimes I...

Great way to use up lots of misc. veggies! Substitute clove garlic with 1-2 Tbsp. chopped garlic scapes or green garlic (to your taste)....

2 tsp. red wine vinegar 2 Tbsp. olive oil 1/2-1 tsp. honey, optional 1 bunch chard, leaves only– use scissors to cut in thin strips 2...