Corn, Tomato, and Black Bean Salad
A tasty southwest salad. 2 c. corn kernels (cooked) 1 (15oz.) can black beans (rinsed and drained) 2 c. cherry tomatoes, halved or...
Summer Succotash
We seem to never tire of succotash variations in our house. It’s such a perfect way to eat delicious leftovers from our summer harvest...
High-Heat Roasted Beans and Tomatoes
You may find this to be a whole new take on green beans. The high temperature makes them crinkly, caramelized -and yummy! 1/2 lb. trimmed...
Beet and Onion Pizza
A very tasty, and earthy combo! Great way to use up leftover cooked beets. 1 prepared pizza crust Olive oil 1/3-1/2 c. thinly slivered...
About Onions, Sweet, White, Yellow, and Red
Storage Keep in a cool, dark, dry, and well ventilated place- away from potatoes! They like air circulation. Another method is to wrap...