High-Heat Roasted Beans and Tomatoes
You may find this to be a whole new take on green beans. The high temperature makes them crinkly, caramelized -and yummy!
1/2 lb. trimmed green beans
1 Tbsp. olive oil
Salt
1 c. cherry tomatoes, halved
1/2 tsp. dried oregano
Preheat the oven to 450. Toss the beans with olive oil and season with a dash of salt. Roast on a baking sheet (parchment lined if desired) for 6-8 minutes, until they begin to soften. Shake once or twice during roasting time. Season the tomatoes with oregano and a dash of salt and toss onto the baking sheet; roast another 4-5 minutes or until the beans are browned and the tomatoes have shriveled.
Recipe created or adapted by Liz Talley, Urban Graze
All rights reserved©
