Very French, Very Vichy Carrots
Adaptation of a recipe originating in the town of Vichy in France. 1 lb. carrots- if very slender, leave whole; otherwise slice into...
Cauliflower and Green Bean Pilaf
A delicious vegetarian one-pot meal. If you add the vegetables at the same time as the rice, as per these directions, they'll be soft-...
Carrot, Apple, and Dried Fruit Salad
This is one of those “recipes” that I doubt I've ever made the same way twice; it’s best made to your taste, and with what you have on...
Carrot Slaw
A wonderfully light and slightly sweet side dish, when you want something cool and crisp. 1 T. olive oil 1 T. white wine vinegar 1 tsp....
Sweet and Sour Carrots
A tasty little dish. 1/2 lb. carrots, baby sized or cut into finger-strips 2 Tbsp. butter 2 Tbsp. honey 3 Tbsp. white wine vinegar ...