Carrot Slaw

A wonderfully light and slightly sweet side dish, when you want something cool and crisp.

1 T. olive oil

1 T. white wine vinegar

1 tsp. lemon juice

1 tsp. honey

Dash salt

1 lb. carrots, peeled and grated- or spiralized, or cut into matchsticks

1/4 golden raisins

2 T. sliced almonds

1 T. snipped carrot tops, or parsley

Whisk together the olive oil, vinegar, lemon juice, honey and salt in a large bowl. Add remaining ingredients and mix well. Can be made one day in advance.

Recipe created or adapted by Liz Talley, Urban Graze

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Asian Carrot Slaw

1/2 bunch carrots, cut into thin julienned slices

2 tsp. fresh lime juice

2 tsp. toasted sesame oil

1-2 tsp. tamari sauce

1 teaspoon honey, or more if you like it sweeter

2 tsp. toasted sesame seeds

1-2 Tbsp. snipped carrot tops (or parsley or cilantro)

Whisk together lime juice, sesame oil, tamari, and honey.

Drizzle over the carrots and toss well.

Sprinkle with the toasted sesame seeds and parsley; refrigerate until ready to serve.

#salad