Chicken Stew
A comfort food classic, and a super tasty way to use up miscellaneous vegetables! 2 tsp. olive oil 2 Tbsp. chopped onion ½ small clove...
Chicken & Green Pepper Tettrazini
This is also really good with turkey –save this recipe for using leftovers at Thanksgiving. Always a hit! 1/2 lb. spaghetti 4 slices...
Chicken, Kale, and Lentil Dinner Bowl
I love kale and lentils together. Add chicken, and it's even better. This is no-frills, yet satisfying- an extremely quick and...
Root Vegetable Soup in Beef Broth
A tasty soup. 2 bay leaves 1 Tbsp. black peppercorns 2 tsp. allspice berries 2 Tbsp. olive oil 1/4 c. chopped onion 1 c. chopped celery +...
Favorite Minestrone
In 1980 I adapted this minestrone recipe from a little paperback cookbook put out by a quaint Vermont restaurant and bakery. It’s been...