Autumn Greens SaladThis is really a vinaigrette recipe that we enjoy in autumn. The salad "recipe" is my go-to for using up leftovers. In fact, I...
Borscht Salad1 c. peeled small beet wedges (about 1") 1 c. large-diced carrots (about 1") scant 1/4 c. small onion wedges 2 tsp. olive oil Salt and...
Curried Confetti ColeslawA delicious change from your typical coleslaw! Whisk together dressing: 2 Tbsp. mayonnaise 1 Tbsp. plain yogurt or sour cream 2 tsp. milk...