Summer Squash & Bell Pepper Salad with Celery Seed Vinaigrette

Celery seed makes this a refreshing early autumn salad.

Combine in a bowl:

3 c. diced summer squash

1 c. diced sweet bell pepper

1/4-1/2 c. snipped celery leaves, optional

Whisk together vinaigrette:

2 Tbsp. olive oil

1 Tbsp. apple cider vinegar

1 tsp. maple syrup

1/4 tsp. celery seed

Dash garlic salt

Toss vinaigrette lightly into veggies (you may not need all of the dressing).

Optional: garnish with a scattering of feta.

Serve chilled.

Recipe created or adapted by Liz Talley, Urban Graze

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