Cantaloupe with Prosciutto
In the 1970's, I had a version of this combination as a first course in a New York Italian restaurant, (the sort that keeps signed photos...
Skol Vikes! Purple Cabbage Slaw
This brightly hued cabbage always seems to come just when Minnesotans are starting to think purple! Simple and tasty. 1/2 medium-large...
Corn and Tomato Salad with Feta Dressing
A simple presentation alignment elevates this basic summer salad. 2 c. corn kernels (cooked) 1-2 small-medium tomatoes, sliced into about...
Corn, Tomato, and Black Bean Salad
A tasty southwest salad. 2 c. corn kernels (cooked) 1 (15oz.) can black beans (rinsed and drained) 2 c. cherry tomatoes, halved or...
Summer Succotash
We seem to never tire of succotash variations in our house. It’s such a perfect way to eat delicious leftovers from our summer harvest...