Chocolate Kale Chips
Chocolate on your veggies? You betcha!! A little boy in our neighborhood once told me that he liked chocolate covered potato chips, and...
Crispy Kale Chips
Preheat the oven to 300 degrees. Wash and dry the kale; the drier the kale, the crispier the chip. Cut or tear the leaves into about 2”-...
Radish Brushetta
Radishes become mild and slightly sweet when roasted or sautéed. Sauté small chunks of radishes and a bit of minced garlic, in 2 tsp. of...
Rhubarb Mint Shrub and Spread
Light and refreshing! 3 c. chopped rhubarb 3/4 c. organic, cane sugar 1/2 c. water 1/4 c. snipped mint leaves, tightly packed Cook...
Watercress Butter Spread
This is a gorgeous, and delectable, vintage classic. 1/2 bunch watercress, trimmed 1/2 stick of soft butter (room temperature) 1 Tbsp....