Asparagus, Radish & Mint Salad
Great paired with grilled chops.
2 Tbsp. olive oil
1 tsp. honey
1 Tbsp. white wine vinegar
1 tsp. lemon juice
2-3 large handfuls baby/micro greens, spinach, &/or pea shoots
1 c. ½” bias-cut asparagus pieces
1 Tbsp. finely chopped spring onion
2-3 quartered radishes
1/4 c. finely chopped mint leaves
2 Tbsp. crumbled mild goat or feta cheese
Whisk together vinaigrette in a small bowl. Combine salad ingredients in another bowl and then toss with the vinaigrette.
Recipe created or adapted by Liz Talley, Urban Graze
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