Asian Vinaigrette for Crisp Spring Salads
This salad "recipe" is really a salad "idea". Free your creative spirit!
Toss the vinaigrette with mixed greens, snap peas, radishes and scallions. It's also good without the greens, and just tossed into a bowl of fresh spring veggies of your choice- matchstick cut radishes, kohlrabi, carrots, baby turnips, peas. I even like it drizzled over solo snap peas.
Light Asian Vinaigrette
1 Tbsp. rice vinegar 1 Tbsp. sesame oil 1 Tbsp. honey (+/- to your taste) 1 tsp. soy sauce
2 tsp. toasted sesame seeds (optional)
Whisk all together and keep refrigerated.
Recipe created or adapted by Liz Talley, Urban Graze
All rights reserved©