• Liz Talley - Urban Graze

Asian Vinaigrette for Crisp Spring Salads


This salad "recipe" is really a salad "idea". Free your creative spirit!

Toss the vinaigrette with mixed greens, snap peas, radishes and scallions. It's also good without the greens, and just tossed into a bowl of fresh spring veggies of your choice- matchstick cut radishes, kohlrabi, carrots, baby turnips, peas. I even like it drizzled over solo snap peas.

Light Asian Vinaigrette

1 Tbsp. rice vinegar 1 Tbsp. sesame oil 1 Tbsp. honey (+/- to your taste) 1 tsp. soy sauce

2 tsp. toasted sesame seeds (optional)

Whisk all together and keep refrigerated.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#salad #saladdressingstoppings

Recent Posts

See All

Tom Tom Spread

Tomatoes and Tomatillos are a delectable combination. We love this served on a cheese tray, slathered on corn bread, on biscuits or toast with eggs for breakfast. Also yummy spread inside a wrap wit

Potato Pea Salad

A refreshing summer salad! Serves 4 3 c. diced potatoes (about ¾"), steamed about 3-5 min. and cooled ½ - ¾ c. shelled peas (or frozen), steamed about 2-3 min. and cooled 1 Tbsp. olive oil 1 Tbsp. red

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
.com
website builder. Create your website today.
Start Now