Asparagus with Lemon and Mint
Lemon, mint, and chives work together in this dish to really bring out the best in spring-fresh asparagus!
1 lb. asparagus
2 Tbsp. butter
1 Tbsp. finely chopped green onions
1 tsp. lemon juice
1 tsp. lemon zest
1/4 tsp. salt
2 tsp. finely chopped mint leaves
1 Tbsp. finely chopped chives, optional
Steam the asparagus until crisp-tender. Meantime, sauté the scallions in butter for 1-2 minutes, then add the rest of the ingredients and stir to warm. Gently toss with the warm asparagus and serve.
Recipe created or adapted by Liz Talley, Urban Graze
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