• Liz Talley - Urban Graze

Asparagus with Lemon and Mint

Lemon, mint, and chives work together in this dish to really bring out the best in spring-fresh asparagus!

1 lb. asparagus

2 Tbsp. butter

1 Tbsp. finely chopped green onions

1 tsp. lemon juice

1 tsp. lemon zest

1/4 tsp. salt

2 tsp. finely chopped mint leaves

1 Tbsp. finely chopped chives, optional

Steam the asparagus until crisp-tender. Meantime, sauté the scallions in butter for 1-2 minutes, then add the rest of the ingredients and stir to warm. Gently toss with the warm asparagus and serve.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©



Recent Posts

See All

Indian-Spiced Kohlrabi

Kohlrabi pairs really well with Indian-style spices. Saute in large pan over low-medium for 30-45 seconds: 1 Tbsp. sunflower or olive oil 1-2 cloves garlic, pressed or minced -quantity to your taste 1

French Green Beans

French Green Beans, also known as Haricot Verts (pronounced: Aar ee koh vair’). These are extra special beans– thinner, sweeter, and much more tender than “regular” green beans. They cook very quickly

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now