• Liz Talley - Urban Graze

Sweet N’ Snappy Minty Peas


A little tangy, a little sweet! Yummy!

1 Tbsp. olive oil

1 Tbsp. chopped green onion

1/2 lb. snap peas (remove tops and side strings)

2 tsp. rice vinegar (or mild white wine vinegar, if you need to substitute)

1 tsp. honey

1 Tbsp. mint leaves, finely chopped

Saute green onion in olive oil until soft, about 1 minute. Add peas and cook quickly for 1 more minute. Whisk the rice vinegar and honey, then add to peas, tossing until well blended. Peas should remain crisp-tender.

Remove from heat and toss in mint. Add salt and pepper, to your taste.

Serve right away.

Recipe created or adapted by Liz Talley, Urban Graze

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