• Liz Talley - Urban Graze

Crunchy Radish & Rhubarb Slaw Salad

Love the tart taste of raw rhubarb? This is a fantastic salad for you! Great slaw-type accompaniment with grilled meat and ribs. Also is delicious as a spring-fresh relish on a burger, or inside a sandwich wrap.

Combine in a bowl:

1¼ c. matchstick-cut radishes

½ c. matchstick-cut rhubarb (about 1½” long)

1 Tbsp. minced green/mild onion (+/- to your onion taste)

¼ + c. snipped fresh mint

Whisk together vinaigrette and toss into salad:

½ tsp. lemon zest

½ tsp. lemon juice

½ tsp. honey

¼ tsp. Dijon mustard

1 Tbsp. olive oil

Salt and pepper to taste

Recipe created or adapted by Liz Talley, Urban Graze

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