Watercress Salad Dressing
This is really good over salad greens or tossed into a shrimp salad.
Whisk together or blend in a mini food processor:
2-3 tsp. lemon juice or mild vinegar (to your taste)
1/4 c. olive oil
1/4 c. finely minced watercress, tightly packed
Salt and pepper
An easy leftover shrimp salad: Chop some leftover cooked shrimp and mix with chopped celery, cucumber, green onion, fresh or dried dill, (+a little leftover rice or pasta?), and toss with this dressing.
Recipe created or adapted by Liz Talley, Urban Graze
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