Grilled Chicken with Strawberry Sauce
This is light and easy; perfect for a summertime dinner on the patio.
Brush chicken breasts with olive oil; season lightly with salt and pepper.
Grill or broil 4 to 5 minutes per side, until internal temperature is 170°F, and serve drizzled with the sauce.
1/2 cup strawberries, crushed
1 Tbsp. balsamic vinegar
Add a bit of honey (to your taste)
1 Tbsp. fresh rosemary, fine chopped (or 1 tsp. dried rosemary, crushed)
Recipe created or adapted by Liz Talley, Urban Graze
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