• Liz Talley - Urban Graze

Butter Sauteed Kohlrabi


1-2 kohlrabi, chopped in 1/2” -3/4” cubes

1-2 Tbsp. butter

Salt and pepper

1 Tbsp. snipped fresh basil

Steam kohlrabi for about 5 - 8 minutes, until just barely fork tender (not soft).

Melt butter in saute pan, add kohlrabi, and season with salt and pepper. Cook for 3-5 minutes, without stirring, until the kohlrabi is browned on one side. Stir and cook a 1-2 min. more. Serve right away, garnished with basil.

Recipe created or adapted by Liz Talley, Urban Graze

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