• Liz Talley - Urban Graze

Kohlrabi White Bean Salad with Horseradish-Mustard Dressing

I’m a fan of kohlrabi, mustard, and horseradish. It’s a winning trifecta, really highlighted in this salad.

Combine in a bowl:

2-3 Tbsp. thinly sliced spring onion (shallots or red onion would be ok too)

1½ c. shredded kohlrabi (like you would a carrot; matchstick style)

1 c. cooked cannellini or white kidney beans (canned is fine)

Whisk together and toss into kohlrabi mixture:

¼ c. mayo

2 Tbsp. Dijon mustard

1 Tbsp. capers, optional

1 Tbsp. well packed, snipped fresh dill (or 1 tsp. dried)

1 Tbsp. horseradish sauce

2 tsp. olive oil

½ tsp. salt

A good dash of black pepper

1 tsp. red wine vinegar

½ -1 tsp. honey

Cover and refrigerate until ready to serve.

Recipe created or adapted by Liz Talley, Urban Graze

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