Kohlrabi and Greens in Cream
A dreamy side dish for kohlrabi lovers.
2 c. ½” kohlrabi cubes, steamed for 5-8 min. until just fork tender (not soft).
1 Tbsp. butter
2 Tbsp. thinly sliced green onion
1 c. snipped kohlrabi leaves, (or other greens- beet, chard, spinach, kale)
2 Tbsp. heavy cream
Salt and pepper
Saute onions in butter for 2-3 minutes until they are soft. Add the kohlrabi leaves, cream and still warm kohlrabi cubes. Stir and cook just long enough for the leaves to wilt. Season with salt and pepper; serve right away.
Recipe created or adapted by Liz Talley, Urban Graze
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