• Liz Talley - Urban Graze

Super Simple Steamed Kohlrabi


Cut kohlrabi into 1/4” thick rounds and steam until just tender, about 5-7 minutes. Toss in a bowl with a little butter, a squeeze of lemon juice and generous sprinkling of snipped chives. Season with salt and pepper.

Recipe created or adapted by Liz Talley, Urban Graze

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