• Liz Talley - Urban Graze

Pickled Garlic Scapes


The curly cue factor makes for a real wow presentation when these show up on the relish tray! Delicious accompaniment to cheese and olives. And because they are long, they also make an awesome garnish for Bloody Mary’s!

Either leave scapes whole and curl them up, (trying not to bruise them), or trim into 2” pieces, then place in a pint jar.

Basic Recipe:

Heat and stir 1 c. water, 1 c. apple cider vinegar, 1 Tbsp. salt, and 1 Tbsp. organic cane sugar together just until the sugar and salt have dissolved. Pour over the scapes and screw on lid. Allow to cool to room temperature, then refrigerate. Store for at about a week before eating to allow for flavors to blend. Taste a bite to see if you think they've pickled long enough.

Will keep for at least a month or two in the refrigerator.

With Spices:

Approx. ¼ tsp. each of mustard seeds, coriander seeds, peppercorns, maybe a bay leaf and a good pinch of red pepper flakes and fennel seeds. More and less of whatever spices you like most and least!

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#snack

Recent Posts

See All

Black Radish Chips

Scary fun and delicious chips if you have some larger sized black radishes- should be about 2" in diameter. Radishes mellow when they're cooked, so these chips won't be too spicy. To make chips with

Tom Tom Spread

Tomatoes and Tomatillos are a delectable combination. We love this served on a cheese tray, slathered on corn bread, on biscuits or toast with eggs for breakfast. Also yummy spread inside a wrap wit

Layered Greek Dip

The classic version of this refreshing appetizer has a layer of seasoned cream cheese on the bottom, then is topped with hummus and veggies. This is a lightened variation, I've replaced the cream che

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
.com
website builder. Create your website today.
Start Now