• Liz Talley - Urban Graze

Braised Cucumbers

A great accompaniment with meat, fish or seafood.

1 Tbsp. butter

2 c. thinly sliced, peeled cucumbers

1/4 c. thinly sliced sweet onion

1/4 c. heavy cream

1 Tbsp. snipped dill

Salt and pepper

Melt the butter; add the cucumbers and onion and saute until the cucumbers are crisp-tender, about 5-7 minutes.

Stir in the cream, dill and salt and pepper to taste. Bring to a low boil, stirring constantly to thicken the sauce, about 1-2 minutes. Serve warm.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©



Recent Posts

See All

Indian-Spiced Kohlrabi

Kohlrabi pairs really well with Indian-style spices. Saute in large pan over low-medium for 30-45 seconds: 1 Tbsp. sunflower or olive oil 1-2 cloves garlic, pressed or minced -quantity to your taste 1

French Green Beans

French Green Beans, also known as Haricot Verts (pronounced: Aar ee koh vair’). These are extra special beans– thinner, sweeter, and much more tender than “regular” green beans. They cook very quickly

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now