Dill Cabbage and Cucumber Slaw
A very cool and refreshing summer slaw. It's especially nice with green cabbage, (I think because it's reminiscent of a dill pickle), but red cabbage tastes good too!
4 c. thinly shredded cabbage
1 medium cucumber, very thinly sliced
2 Tbsp. snipped dill
3 Tbsp. white wine vinegar
1 Tbsp. honey or organic sugar
1 tsp. salt
2 Tbsp. water
Combine the cabbage, cucumber and dill together in a bowl.
Whisk the vinegar, honey (or sugar), salt and water until all is dissolved and well-blended.
Toss vinaigrette into salad, cover, and refrigerate.
Allow flavors to blend at least an hour before serving.
Recipe created or adapted by Liz Talley, Urban Graze
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