• Liz Talley - Urban Graze

Green Onion Snack Cakes


Tasty treats with a kick!

1 bunch green onions, trimmed and divided

1 egg

1 tsp. tamari (or soy sauce)

3 Tbsp. snipped fresh parsley

½ c. flour

Canola oil

Coarsely chop and steam half of the green onions until they’re tender (about 3-5 minutes).

Puree in a mini food processor or blender until smooth. Add a splash of water if needed.

Mince the other half of the onions, then combine in a bowl with pureed onion, egg, tamari, and parsley. Whisk well.

Gently fold in the flour, stirring just until batter is moist and well mixed.

Coat the bottom of a skillet with oil and bring to a medium-high heat. When a drop of water sizzles, it’s ready. Drop batter into skillet with a tablespoon and spread batter lightly to flatten into a pancake. Cook until browned– about 2 minutes on each side. Remove onto plate lined with paper towels to absorb excess oil.

Serve hot with the dipping sauce below or one of your choice ;

1 Tbsp. vegetable or chicken broth

1 Tbsp. tamari (or soy sauce)

½ tsp. Sriracha or other hot sauce

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#snack #side

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