Snow Pea Salad
When it comes to snow peas, I like to keep it basic. Too complicated, and they can get lost. Their season is so fleeting, and they're such an incredible treat, that I always want to savor each pod! Don't get me wrong, I love to add snow peas to every single salad, pizza, stir fry that I can when I have them in the house- but, the simplicity of this recipe truly allows the snow peas to shine.
2 c. snow peas
2 Tbsp. snipped basil (or mixed herbs)
1 Tbsp. olive oil
1 tsp. lemon juice
Salt and pepper
Trim and cut snow peas in half, in julienne strips, or some of each. Note: the julienne strips are a little extra work, but for some reason, we think they're a little extra tasty.
Toss in a bowl with the basil, or mixed herbs.
Whisk together the olive oil and lemon juice, season with salt and pepper; toss into the snow peas.
Recipe created or adapted by Liz Talley, Urban Graze
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