• Liz Talley - Urban Graze

Dilly Green Beans

Hands down, this is our family’s favorite way to enjoy summer beans! It's actually one of my favorite things to eat in summer, period. So easy, pure, and simple; absolute summer heaven to me.

½ - 1 lb. beans (whatever amount you wish)

Several fresh dill sprigs


Place dill into a steam basket on top of your trimmed beans.

Steam until the beans are crisp tender, about 3-6 minutes. Discard the dill.

Toss the beans with a little butter (it will melt on hot green beans). Enjoy!

Recipe created or adapted by Liz Talley, Urban Graze

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