Cucumber Tomato Salad with Mint
This is a wonderful, cool summer salad. We love it as a burger side.
1 cucumber, peeled and cubed (½” – 1”)
2 Tbsp. red wine vinegar
1 Tbsp. honey
1-2 spring onions (or a few very thin red or sweet onion slices)
2 cups cherry tomatoes, cut in half ( or 2 c. diced tomatoes)
2 radishes, thinly sliced, optional (or substitute with 1 small carrot)
¼-½ cup mint, finely snipped or chopped (depending on how intense you want mint flavor)
1 Tbsp. olive oil
Marinate cucumber for about an hour in the vinegar and sugar.
Add remaining ingredients, refrigerate and enjoy!
Recipe created or adapted by Liz Talley, Urban Graze
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