Roasted Zucchini Tomato Sandwich
A mighty fine sammy!
Thinly sliced zucchini
Thinly sliced tomato
Salt and pepper
Thinly sliced avocado
Alfalfa or broccoli sprouts, optional
Mayonnaise or cream/soft/goat cheese, or a blend of half & half of each
Herb sprigs, like dill and/or basil
Slices of mild cheese, optional
Lay slices of zucchini and tomato on a parchment lined, rimmed baking sheet; season with salt and pepper and drizzle with a little olive oil. Roast in a preheated 425 oven for about 15-20 minutes, or until tender. Or you can grill the vegetables.
Spread the bread with mayo and/or cheese, and layer bottom slice with tomatoes and zucchini, avocado, sprouts, herb sprigs, and cheese if using.
Top with the other bread slice and enjoy!
Recipe created or adapted by Liz Talley, Urban Graze
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