• Liz Talley - Urban Graze

Grilled Eggplant Open-Faced Sandwiches

In this "recipe", a slice of eggplant substitutes for bread.

Cut eggplant into 1/2” slices, salt and drain for an hour. Pat dry with paper or dish towel. Brush with a little olive oil; grill (or broil) until brown on both sides.

Top with a slice of tomato slice and mild cheese, and return to heat until cheese has melted.

Add other fixings, if you are so inclined, (between tomato and cheese layers), such as slivers of onion, bell pepper, herbs, etc.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#lunch #side


Recent Posts

See All

Tuna Salad with Black Radishes

Substituting autumn's spicy black radishes for celery in tuna salad is a tasty crunch variation. Unlike celery, they have a very low water content so you won't end up with watery mayo at the bottom of

Indian-Spiced Kohlrabi

Kohlrabi pairs really well with Indian-style spices. Saute in large pan over low-medium for 30-45 seconds: 1 Tbsp. sunflower or olive oil 1-2 cloves garlic, pressed or minced -quantity to your taste 1

French Green Beans

French Green Beans, also known as Haricot Verts (pronounced: Aar ee koh vair’). These are extra special beans– thinner, sweeter, and much more tender than “regular” green beans. They cook very quickly

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now