Cantaloupe Ribbons Salad
I like cutting the melon into ribbons for this salad; makes it seem fresher and lighter to me- but the flavor would be just as delicious if you cut the melon into wedges or cubes.
1/4 cantaloupe, flesh removed from rind and seeded
1-2 Tbsp. snipped mint leaves
2-3 Tbsp. crumbled feta or other soft cheese
1 Tbsp. lime juice
1 Tbsp. olive oil
1-2 tsp. honey, to your taste
Place greens in salad bowl.
Shave ribbons of cantaloupe using a vegetable peeler or mandolin over the greens. Sprinkle with mint leaves and cheese.
Whisk together lime juice, olive oil; toss into salad gently.
Recipe created or adapted by Liz Talley, Urban Graze
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