• Liz Talley - Urban Graze

Fiesta Potato Salad

This is a very colorful, fun, and tasty salad.

Combine in a large bowl:

2 –3 c. new potatoes, cut bite-sized and steamed to firm-tender

1 c. green beans, trimmed to 2” pcs. (steam to firm-tender if desired)

1 c. zucchini/summer squash, cut bite-sized (steam to firm-tender if desired)

2 Tbsp. sweet yellow, green, or red onion

1 c. cherry tomatoes, halved or quartered

Whisk together:

1 clove garlic, minced

2 tsp. Dijon mustard

2 tsp. red wine or apple cider vinegar

2 tsp. lime juice

1/4 tsp. cumin (+/- to your taste)

Salt and pepper

2 Tbsp. olive oil

1 Tbsp. fresh oregano or marjoram

Toss together lightly. Garnish with minced hot peppers if you like it spicy!

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#side #salad


Recent Posts

See All

Indian-Spiced Kohlrabi

Kohlrabi pairs really well with Indian-style spices. Saute in large pan over low-medium for 30-45 seconds: 1 Tbsp. sunflower or olive oil 1-2 cloves garlic, pressed or minced -quantity to your taste 1

French Green Beans

French Green Beans, also known as Haricot Verts (pronounced: Aar ee koh vair’). These are extra special beans– thinner, sweeter, and much more tender than “regular” green beans. They cook very quickly

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now