Cucumber Avocado Salad
This recipe combines cool summer vegetables with a hint of spicy heat.
Combine in a bowl:
2 c. 1/2" diced cucumbers (peeled)
1 avocado, peeled and 1/2" diced
1/2 c. sliced celery
1/4 c. packed, snipped basil leaves
1/8 tsp. minced or grated fresh ginger
1/2 sm. clove garlic, minced or pressed
1 tsp. honey
1 Tbsp. lime juice
1 Tbsp. light vegetable oil
Taste, and add garlic, ginger, (and a little minced hot pepper if you like), to your liking.
Toss vinaigrette with vegetables and serve.
Recipe created or adapted by Liz Talley, Urban Graze
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