Skillet Roasted Cauliflower Steaks
We LOVE this tasty, simple side dish, and eat it often!
1 Tbsp. olive oil
1 clove garlic, minced or pressed
Pinch red pepper flakes
1/2 head cauliflower, cut vertically (don't stress, some will crumble)
Salt
1/2 - 1 c. halved cherry tomatoes
1-2 Tbsp. capers
Cauliflower leaves, optional
Snipped parsley or carrot tops for optional garnish
Saute the garlic and pepper for a minute in the olive oil, then add the cauliflower, arranging single layer. Season with salt.
Cook the cauliflower until browned, about 7-8 minutes. Turn over each steak carefully, and cook another 7-8 minutes, or until browned and firm-tender.
During the last 3-4 minutes, add tomatoes, capers, and cauliflower leaves, if using. You want them just to soften and wilt.
Serve right away, garnished with parsley, if desired.
Recipe created or adapted by Liz Talley, Urban Graze
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