Raw Tomato Pasta Sauce
This is so satisfying on a summer night, when you are really hungry, but don't want to cook.
1 lb. tomatoes, cored and large diced
2 cloves garlic, minced or pressed
2 Tbsp. shipped basil ribbons
3 Tbsp. olive oil
Combine in a bowl, cover and allow to rest at room temperature for a couple of hours.
Toss with hot, cooked pasta or spiralized zucchini and sprinkle with grated or shredded parmesan.
Recipe created or adapted by Liz Talley, Urban Graze
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