Watermelon, Tomato, and Pickled Onion Salad
Easy peasy-quick pickled onions are delicious in this salad. You might even consider pulling out a couple of onion slivers, and saving them to put on top a burger or sandwich later.
Combine in a bowl, and allow to marinate in the refrigerator 20-30 minutes:
3 Tbsp. red wine vinegar
1 Tbsp. honey
Dash salt
1/3 - 1/2 c. very thin red onion slivers
Combine in another bowl:
2 c. small, bite-sized seeded watermelon cubes
1 c. diced tomatoes (similar in size to watermelon)
2-3 Tbsp. snipped mint
Toss the onions and their marinade juice with watermelon, tomatoes, and mint. If desired, sprinkle with a little crumbled feta.
Recipe created or adapted by Liz Talley, Urban Graze
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