Watermelon Tomato Salad with Feta
Cool, sweet and light!
Combine in a bowl:
1 c. small, bite-sized seeded watermelon cubes
½ - ¾ c. diced tomatoes (similar in size to watermelon)
Whisk together in another bowl:
1 Tbsp. olive oil
2 tsp. red wine vinegar
Salt and pepper
Toss the vinaigrette with the watermelon and tomatoes.
Scatter with 2-3 Tbsp. crumbled feta.
Recipe created or adapted by Liz Talley, Urban Graze
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