• Liz Talley - Urban Graze

Basil Baked Carrots


Simple and tasty!

1/2 lb. carrots, sliced diagonally about 1/2” thick

1 Tbsp. snipped basil (or cut into thin chiffonade ribbons)

1/2 Tbsp. butter

Salt

Preheat oven to 350.

Melt butter and toss with carrots, basil and salt to your taste. Bake, covered, in a

lightly greased baking dish for about 15 minutes, or until the carrots are crisp-tender.

Recipe created or adapted by Liz Talley, Urban Graze

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