Cabbage and Noodles
A surprisingly delicious combination.
1 c. raw egg noodles, crumbled
5-6 c. shredded cabbage
1/4 c. chopped mild onion
3 Tbsp. butter
Cook noodle pieces until soft, about 7-8 minutes. Drain.
Gently saute the cabbage and onion in butter until soft and browned.
Toss with the cooked noodles, and a little more butter if needed.
Recipe created or adapted by Liz Talley, Urban Graze
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