• Liz Talley - Urban Graze

Cabbage and Noodles

A surprisingly delicious combination.

1 c. raw egg noodles, crumbled

5-6 c. shredded cabbage

1/4 c. chopped mild onion

3 Tbsp. butter

Cook noodle pieces until soft, about 7-8 minutes. Drain.

Gently saute the cabbage and onion in butter until soft and browned.

Toss with the cooked noodles, and a little more butter if needed.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©


Recent Posts

See All

Indian-Spiced Kohlrabi

Kohlrabi pairs really well with Indian-style spices. Saute in large pan over low-medium for 30-45 seconds: 1 Tbsp. sunflower or olive oil 1-2 cloves garlic, pressed or minced -quantity to your taste 1

French Green Beans

French Green Beans, also known as Haricot Verts (pronounced: Aar ee koh vair’). These are extra special beans– thinner, sweeter, and much more tender than “regular” green beans. They cook very quickly

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now