Sweet Potato Cake Waffles
2 c. all-purpose flour
1 Tbsp. baking powder
¼ tsp. salt
1 tsp. cinnamon
⅛ tsp. ground ginger
1½ c. milk
¼ c. molasses or maple syrup
½ c. sweet potato, cooked and mashed
1 egg, beaten
Combine the dry ingredients. Add the wet ingredients and whisk until well mixed. Bake in waffle iron according to machine’s instructions.
Serve with Maple Syrup.
Add a splash of Grand Marnier to the syrup for extra decadent yumminess.
And/Or Orange Butter:
Using a mixer, whip a half stick of softened butter together with 1 tsp.
honey and ½ tsp. grated orange zest.
Recipe created or adapted by Liz Talley, Urban Graze
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