Asian-Style Radish and Apple Slaw
Whisk together vinaigrette in a large bowl:
2 Tbsp. rice vinegar
1 Tbsp. tamari or soy sauce
1-2 tsp. honey (to your taste)
1 tsp. sesame oil
2 small-med. (about ¾ lb.) watermelon or Daikon radishes peeled and cut into ¼” matchsticks
1 small apple, peeled and cut into ¼” matchsticks
2-3 Tbsp. thinly sliced green onions or snipped chives, optional
Cover and refrigerate for about an hour before serving.
Note: if you like spicy, you could add a splash of sriracha, chili paste, or a little minced hot pepper to the vinaigrette.
Recipe created or adapted by Liz Talley, Urban Graze
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