• Liz Talley - Urban Graze

Autumn Vegetable Crudites

The rich colors of autumn veggies make for a beautiful crudité tray. Arrange thin roasted wedges of acorn squash, peppers, green onion, radish, and other veggies you have on hand, onto a plate and serve with your favorite dip, a red pepper dip, or one of these:

Greens Dip

Blend together:

¼ c. mayonnaise

1 Tbsp. finely snipped radish or other greens, parsley, or cilantro

1 Tbsp. minced sweet and/or hot peppers

2 tsp. lime juice

Salt and pepper to taste

Curry Dip

Whisk together until smooth:

1/2 c. Greek or plain yogurt

1/2 tsp. curry powder (or more if you wish)

Dash cayenne pepper

1 tsp. lemon juice

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©



Recent Posts

See All

Black Radish Chips

Scary fun and delicious chips if you have some larger sized black radishes- should be about 2" in diameter. Radishes mellow when they're cooked, so these chips won't be too spicy. To make chips with

Layered Greek Dip

The classic version of this refreshing appetizer has a layer of seasoned cream cheese on the bottom, then is topped with hummus and veggies. This is a lightened variation, I've replaced the cream che

Ground Cherry Salsa

This is a tasty way to enjoy ground cherries! Adjust quantities to your liking. 2 c. ground cherries, halved or quartered 2-3 Tbsp. thinly sliced or minced red/mild onion ½- 1 c. chopped sweet bell pe

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now