Bacon Sauteed Radishes
A tasty side “relish” with pork or chicken.
1 slice bacon
5-6 small (or 1-2 lg. watermelon or daikon) radishes, trimmed and chopped
1 tsp. apple cider vinegar
½ tsp. maple syrup
2 tsp. finely snipped parsley or carrot tops, or radish greens
Salt and pepper to taste
Begin to saute the bacon in a small skillet. After 2-3 minutes, add radishes; cook until the bacon is crisp and radishes are tender. Stir in other ingredients.
Recipe created or adapted by Liz Talley, Urban Graze
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