• Liz Talley - Urban Graze

Radish Apple Salsa


Very good with poultry or shrimp; add to a wrap, taco, or tortilla.

If using black radishes or another extra spicy variety, you may wish to cut back the radish quantity.

Combine:

1 c. finely diced radish

1 c. finely diced peeled apple

1 Tbsp. minced hot pepper, optional (for those who like it spicy)

½ clove garlic, minced or pressed

½ tsp. minced fresh ginger

1 tsp. honey

2 Tbsp. apple cider vinegar

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#snack #side

Recent Posts

See All

Black Radish Chips

Scary fun and delicious chips if you have some larger sized black radishes- should be about 2" in diameter. Radishes mellow when they're cooked, so these chips won't be too spicy. To make chips with

Tuna Salad with Black Radishes

Substituting autumn's spicy black radishes for celery in tuna salad is a tasty crunch variation. Unlike celery, they have a very low water content so you won't end up with watery mayo at the bottom of

Indian-Spiced Kohlrabi

Kohlrabi pairs really well with Indian-style spices. Saute in large pan over low-medium for 30-45 seconds: 1 Tbsp. sunflower or olive oil 1-2 cloves garlic, pressed or minced -quantity to your taste 1

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
.com
website builder. Create your website today.
Start Now