Radish Apple Salsa
Very good with poultry or shrimp; add to a wrap, taco, or tortilla.
If using black radishes or another extra spicy variety, you may wish to cut back the radish quantity.
1 c. finely diced radish
1 c. finely diced peeled apple
1 Tbsp. minced hot pepper, optional (for those who like it spicy)
½ clove garlic, minced or pressed
½ tsp. minced fresh ginger
1 tsp. honey
2 Tbsp. apple cider vinegar
Recipe created or adapted by Liz Talley, Urban Graze
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