Radish Apple Salsa

Very good with poultry or shrimp; add to a wrap, taco, or tortilla.

If using black radishes or another extra spicy variety, you may wish to cut back the radish quantity.

Combine:

1 c. finely diced radish

1 c. finely diced peeled apple

1 Tbsp. minced hot pepper, optional (for those who like it spicy)

½ clove garlic, minced or pressed

½ tsp. minced fresh ginger

1 tsp. honey

2 Tbsp. apple cider vinegar

Recipe created or adapted by Liz Talley, Urban Graze

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