Lime Splashed Radish Salsa
Very simple salsa; great with chips, in a taco, or as wee garnish on a sweet, creamy soup.
Easy to seasonalize- in spring, add a bit of snipped mint and chopped strawberries; in summer add ingredients such as: corn kernels, minced hot or sweet pepper, and/or snipped cilantro.
Serves 2 amply.
1/4 c. small-diced radishes
1/3 c. peeled, small-diced avocado
1 Tbsp. minced green onion
2-3 Tbsp. finely snipped radish greens, spinach, chard, or other greens
2 tsp. lime juice
Salt and pepper to taste.
Recipe created or adapted by Liz Talley, Urban Graze
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