• Liz Talley - Urban Graze

Warm Potato Salad


1 lb. potatoes, cut into bite sizes wedges

2 Tbsp. light vegetable oil

1-2 Tbsp. white wine vinegar (I like a little extra tang in this salad)

1 tsp. honey

1/4 tsp. dried dill or tarragon

1/2 tsp. Dijon mustard

1/2 c. chopped radish, carrot, and/or bell pepper

1/2 c. sliced celery

2-3 Tbsp. thin slivers red (or other mild) onion

Salt and pepper

Crisply cooked, crumbled bacon for garnish if desired

Steam or boil the potatoes until firm-tender. Drain.

Meanwhile, whisk together the oil, vinegar, honey, dill or tarragon, and mustard. Set aside.

Combine the warm potatoes with the vegetables. Season with salt and pepper. Toss lightly with the dressing and serve warm.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#salad

Recent Posts

See All

Black Radish Chips

Scary fun and delicious chips if you have some larger sized black radishes- should be about 2" in diameter. Radishes mellow when they're cooked, so these chips won't be too spicy. To make chips with

Tuna Salad with Black Radishes

Substituting autumn's spicy black radishes for celery in tuna salad is a tasty crunch variation. Unlike celery, they have a very low water content so you won't end up with watery mayo at the bottom of

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
.com
website builder. Create your website today.
Start Now