• Liz Talley - Urban Graze

Sweet Potato Breakfast Hash


A comforting way to enjoy this sweet, smooth potato! Great with any egg dish.

1 lb. peeled sweet potatoes, cut into small hash-sized cubes (1/2” or less)

1/3 c. chopped bell peppers

2 small shallots, chopped -or 1/4 c. other mild onion

2 cloves garlic, peeled and crushed or fine-minced

1 T. olive oil

Salt and pepper

1/8-1/4 tsp. dried thyme

1/8-1/4 tsp. dried rosemary

(season to your taste)

Preheat oven to 375.

Toss sweet potatoes, peppers, shallots, and garlic with olive oil. Season with salt, pepper, thyme and rosemary, and place on a baking sheet. Bake for 20-30 minutes, stirring once or twice, until the potatoes are browned and tender.

Place in bowl and serve right away.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#breakfast #side

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