• Liz Talley - Urban Graze

Sweet Potato Skin Fries

Don't discard those tasty, and nutrient-rich skins! Awesome use of "leftovers"!

Skins from 2 sweet potatoes (with some flesh left attached on the inside walls)

1 T. olive oil

1/2 tsp. crushed dried rosemary

1/4 tsp. dried thyme

1/4 tsp. dried sage

Salt and pepper

Grated parmesan

Preheat broiler. (Place rack about 6” from heating element)

Cut the skins into 1/2” wide strips, and place in a large bowl.

Whisk together the olive oil, herbs, salt and pepper; then toss with the potato skins until all are coated. Use a pastry brush if needed to complete.

Place onto a foil lined baking sheet, sprinkle with cheese, and broil about 5 minutes, or until the skins start to brown and turn crisp. Serve warm.

Recipe created or adapted by Liz Talley, Urban Graze

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