Roasted Asparagus and Radish Medley
This is our favorite springtime side dish! So easy and incredibly delicious.
If you have them, substitute 1-2 chopped ramps for the onion and garlic.
Makes 4 side dish portions.
Preheat oven to 375.
Toss together in a bowl:
About 2 c. asparagus, cut in 1" - 2" pieces
3-4 quartered radishes
1-2 green onions, chopped
1 small clove garlic, minced
1 Tbsp. olive oil
Salt and pepper to taste
Spread, single layer, on a rimmed baking sheet. Roast for 10-12 minutes, or until just very lightly browned.
Recipe created or adapted by Liz Talley, Urban Graze
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