• Liz Talley - Urban Graze

Chard and Strawberry Salad

2 tsp. red wine vinegar

2 Tbsp. olive oil

1/2-1 tsp. honey, optional

1 bunch chard, leaves only– use scissors to cut in thin strips

2 Tbsp. crumbled feta or goat cheese

½ cup sliced strawberries

2-3 Tbsp. chopped toasted almonds or hazelnuts

Whisk together vinegar, oil, and honey (if using). Combine chard, cheese and strawberries in a bowl, and toss with dressing and nuts. Note: you may not need all of the dressing.

Recipe created or adapted by Liz Talley, Urban Graze

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